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Smoked mackerel & horseradish pate with pickled beetroot

Steamed Norfolk Asparagus (seasonal), black truffle dressing & soft boiled quails eggs

Rillette of Blythburgh free range pork with charred foccacia and piccalilli

Glazed goats cheese & red onion marmalade galette

Crispy duck salad with Asian vegetables, hoisin sauce, sesame seeds & onion sprouts

Classic prawn cocktail

Soup of the moment or Soup of your flavor

Fanned melon & Parma ham

King prawns in chilli, garlic & coriander butter

Continental cured meats with homemade chutney & rustic breads

Main Courses

Roasted fillet of Cod with a prawn and herb crust served with creamed potatoes, fine beans and a chive beurre blanc sauce

Pan fried salmon fillet with sauté potatoes, wilted spinach and onion marmalade

Roast topside of beef with duck fat roasted potatoes, Yorkshire pudding, seasonal vegetable and roasting juices. (cooked to your liking)

Panfried Sirloin steak with lyonnaise potatoes, mushroom and tomato confit

Cracked belly of pork with steamed rice, pak choi with a soy chilli dip

Wild mushroom risotto with parmesan crisps & truffle oil

Pan fried chicken supreme with lyonnaise potato, chorizo, black pudding, pimento peppers & olives

Braised & glazed shank of lamb with roasted root vegetables & cooking liquor reduction

Cromer crab salad (seasonal) with hot buttered new potatoes


Norfolk strawberry & raspberry pavlova with whipped cream

Raspberry & mascarpone crème brûlée with shortbread biscuits

Norfolk strawberries & clotted cream

Luxury cheese & biscuits with chutney, grapes & celery

Trio of chocolate mousse with brandy snap basket & seasonal berries

Chocolate nemesis with crème fraiche biscotti & raspberries

Baked lemon tart with raspberry sorbet

Ronaldo’s luxury ice-cream selection